Easiest Way to Make Favorite Corned beef & potato pie

Corned beef & potato pie. Discover Savings on Corned Beef & More. Corned beef is made from brisket, a cut of beef from the heavily exercised front limbs of the animal that is consequently tough and chewy. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®.

Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. The point is more marbled with fat; it's often used in barbecue and tends to fall apart when. Smoking corned beef, typically with a generally similar spice mix, produces smoked meat (or "smoked beef") such as pastrami or Montreal-style smoked meat. You can cook Corned beef & potato pie using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Corned beef & potato pie

1. Prepare of For filling.
2. You need 2 of just roll shortcrust pastry.
3. You need 1 tin of corned beef.
4. You need 5 of medium potatoes.
5. It's 1 of copied onion.
6. Prepare 1 of spring onion.
7. Prepare Handful of chopped coriander.
8. It's 1 tbsp of butter.
9. You need 1-2 tsp of cayenne pepper.

Corned beef hashed with potatoes is commonly served with eggs for breakfast. Corned Beef is the most delicious and flavorful entree, perfect served alongside potatoes and cabbage (or for making a delicious Reuben Sandwich)! If you've never had it before, St. Patrick's Day is the perfect opportunity to try corned beef.

Corned beef & potato pie instructions

1. Preheat oven to 200⁰C.
2. Line a greased pie dish with 1 pastry. Blind bake for 15 mins. Once baked set aside to cool..
3. Filling: Boil potatoes and onions till soft. Strain and man. Add butter, corned beef, spring onions and coriander and mix well. Leave to cool slightly..
4. Add the filling to the pie dish and spread evenly. Cover with second pastry and pinch edges. Brush with beaten egg..
5. Bake oven for 15 minutes or till golden brown..
6. Serve hot or cold..
7. Enjoy....

A brined beef brisket is simmered with seasonings (and a bit of Guinness) until fork tender. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor. It gets its name "corn" from an old English word for grain, or small pieces of hard things the size of grain, such as salt. There are two cuts of brisket for corned beef: flat cut and point cut. The flat cut is square, has less fat, slices easily and is found in grocery stores more commonly.