Thai Beef Salad. I won't say it's a sacrilege to cook quality beef more than medium rare but… Nutritional Information. Reviews for: Photos of Thai Beef Salad. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine.

Marion's Kitchen is packed with simple and delicious Asian recipes and Marion's Kitchen Previous Next More Awesome Beef Recipes Just For You Beef How To: Ultimate. Thai Beef Salad - tender greens with perfectly seared beef in a savory Thai salad dressing that is packed with lots of flavor and great for clean eating! By Sophie Godwin - Cookery writer. You can cook Thai Beef Salad using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Beef Salad

It's 1 piece of rump steak.
You need 1 tbsp of cooking oil.
Prepare 1 tbsp of fish sauce.
It's of Good sprinkling of black pepper.
It's of Chilli flakes a sprinkling depends on how hot you like it.
Prepare of For the salad.
You need of Baby gem lettuce finely shredded.
You need Handful of cherry tomatoes quartered.
You need of Celery stick sliced, keep the leaves for garnish.
It's Handful of bean sprouts.
It's Half of a cucumber sliced seeds removed.
Prepare 1 of red onion finely sliced.
It's 3 of spring onions sliced.
You need Handful of cooked noodles.
It's Handful of chopped fresh coriander.
You need of The Sauce.
You need 2 tbsp of brown sugar.
You need of Juice of a large lemon or preferably a lime.
You need of Chilli flakes to your taste.
Prepare of Fresh Birdseye chillis sliced finely to your taste.
Prepare 2 cloves of garlic finely diced.
It's of Large splash of fish sauce.
Prepare 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).
Prepare of Optional tsp of chilli jam.

A low calorie salad with a Thai chilli dressing and tender rump steak. Put your spiralizer to good use and treat yourself to a simple, flavourful supper. This Thai beef salad has lots of punchy flavor as well as a lovely freshness from the lime and herbs. It doesn't take long with just a short cook and bit of chopping.

Thai Beef Salad instructions

First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour..
Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled..
Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour..
Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!.
Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊.

We cannot get enough of this Thai Beef Salad recipe. Skip the take-out and make this Easy Thai Beef Salad that tastes just like it came from a restaurant. One of my favorite things to order at Thai restaurants is the Thai. See more ideas about beef salad, thai beef salad, thai beef. · This Thai Beef Salad is packed with marinated beef, peppers, cucumber, jalapeno, mint and red onion with a ginger and lemon grass. This adaptable Thai salad with beef, aromatics, and plenty of herbs and lime juice is as spicy as it is bright.