Simple Way to Make Speedy Banana Oatmeal Pancakes

Banana Oatmeal Pancakes. Ingredients in Banana Oatmeal Pancakes These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Banana Oatmeal Pancakes have become a staple in our home.

Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Banana Oatmeal Pancakes These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. You can cook Banana Oatmeal Pancakes using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana Oatmeal Pancakes

1. You need 2 cups of rolled oats.
2. Prepare 2 of medium bananas.
3. Prepare 1 cup of milk.
4. You need 1 tsp of vanilla extract.
5. Prepare 1 tbsp of honey.
6. You need 1 tsp of baking powder.
7. You need 1/2 tsp of baking soda.
8. You need Pinch of cinnamon powder.
9. It's Pinch of salt.
10. You need 1 tbsp of butter/oil.

In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. Place the oats in the bottom of a blender. Process a few times to grind, then add the mashed banana, Greek yogurt, milk, eggs, honey, baking powder, cinnamon, salt, and nutmeg. (See notes to make this recipe in a food processor instead.) Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick. Cook spoonfuls of the batter in a non-stick frying pan until golden brown on both sides and cooked through.

Banana Oatmeal Pancakes step by step

1. Collect all ingredients for pancakes..
2. Grind the oats using a food processor..
3. Add remaining ingredients starting with milk, banana and ending with salt..
4. Blend until smooth thicker mixture..
5. Transfer in bowl. Heat large skillet over medium heat. Once pan is hot add butter or oil..
6. Using a spoon or a ladle pour the pancakes mixture into the pan forming small pancakes..
7. Cook pancakes on one side until edges begin to bubble. Using spatula gently flip and cook for 2 minutes..
8. Fry until golden brown on the other side as well..
9. Servings with your favourite toppings with maple syrup, jam, chocolate, cream, banana or any fruit..

Serve with maple syrup/honey and fresh fruit. These banana oatmeal pancakes happen to be Liam's favorite breakfast too. But no surprise, because this kid thinks he can solely survive on bananas. Okay, so the first thing about making the pancakes is choosing the bananas. I've mentioned this before but the more brown spots on your banana the more health.