How to Prepare Ultimate 5 flavoured pani puri shots

5 flavoured pani puri shots. Go bananas over Rainbow Pani Puri! My Born and Brought Up City "AHMEDABAD, GUJARAT, INDIA". The Best Place and the City which I miss wherever I go and stayed.

Street Food Making at Rajkot Unlimited PUCHKA Challenge - Pani Puri / Golgappa - Indian Street Food Challenge Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot Once filled, they are placed on shot glasses that are filled with complimentary ingredients (e.g. flavored water, juice vodka, etc.). Pani Puri with Three Pani Flavours - Indian Street Food Recipe. You can cook 5 flavoured pani puri shots using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of 5 flavoured pani puri shots

1. It's 1/2 cup of TAMARIND PULP.
2. You need 2-3 of Green chillies and ginger paste.
3. It's As needed of Sev.
4. It's as needed of Bundi.
5. It's 1cup of Pudina chilli paste.
6. You need As needed of Garlic paste(garlic flav).
7. It's as required of Boiled black chana,and POTATOES.
8. Prepare as per taste of Black salt,regular salt.
9. It's as per taste of Red chilli powder.
10. Prepare as required of Rosted jeera powder.
11. It's 750 ml of Plain water.
12. You need 1 tbsp of chat masala.
13. You need As per taste of Hing (for hing flavour pani).

Coming to the third day of chat recipes in Cooking Carnival, I have my most favourtie chat of all today. Pani puri will be my all time favourite. Pani puri or gol gappe,popular chaat of India…so many names but yet taste is divine. In India ,they are called by different names in different parts of the continent.

5 flavoured pani puri shots step by step

1. Take tamarind paste,we can take chutney also..
2. In water add Tamarindpaste Add green chille ginger paste,all spices, boil it for 10 mins,and let cool(optional).
3. Now for flavours:-1.
4. First well will make tamarind flavour add Tamarindpaste in flavoured water(boiled and cooled).
5. Divide water in 5parts1. Is tamarind itself..
6. 2.for chatpata mint flavour *crush mint and green leaves.
7. Add this paste in one divided portion.add some jal jira powder..
8. 3.For hing flavour add some hing and rosted jeera powder..
9. 4.For spicy Garlic Flavour add garlic paste with some more chillies/or red chillie powder..
10. 5.For khatta mithha Flavour add some Jaggery /sugar in flavour water..
11. Make aloo chana masala add spice,in boiled alu and chanaand Coriander leaves..
12. Fill this masala in puri.serve with flavoured pani..
13. You can sprinkle sev,bundi in puries.as per choice.
14. Add some ice as cool water taste best.Our diff flavoured pani puri shots are ready to serve..

Pani comes from the Hindi word for water,that is Mint water here and puri is deep fried Indian bread. Fuchka (or fuska or puska) differs from Panipuri in content and taste. Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with various masalas and tamarind chutney. These puris are then drenched in sour and spicy Coriander Mint Flavored Water.