Easiest Way to Make Speedy Gyudon (beef bowl)

Gyudon (beef bowl). * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. • Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. You can have Gyudon (beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyudon (beef bowl)

1. You need 350 g of thin sliced beef.
2. Prepare 1 of large onion.
3. Prepare 1 clove of ginger.
4. Prepare 400 ml of water.
5. Prepare 2 teaspoon of dashi powder(fish soup stock).
6. Prepare 4 tablespoons of soy sauce.
7. Prepare 3 tablespoons of sake(if you use white wine,add it 2 tablespoon).
8. It's 3 tablespoons of sugar.
9. It's 3 pinch of salt.

It is a much heartier Donburi and therefore, very popular among men. Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines. Gyūdon is a dish made by Sōma Yukihira.

Gyudon (beef bowl) instructions

1. Onion cut into thin slice. If you can’t get thin sliced beef at the supermarket, You go to the meat shop and ask to stuff that “could you sliced it ? Like prosciutto” I think they can do it. I recommend a little greasy beef..
2. Put the all seasoning in the pot and turn over high heat. You can get dashi powder at the Asian shop..
3. Before it boiling, add beef, onion and grated ginger and mix..
4. When it comes boiling, turn most row heat and cook for 30 minutes..
5. Save it on the warm rice. Enjoy ♡.

It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl , is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon is that beef rice bowl you see everywhere in Japan.