How to Prepare Quick Howabout Carrots Tonight?

Howabout Carrots Tonight?.

You can have Howabout Carrots Tonight? using 30 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Howabout Carrots Tonight?

1. It's of Stew------------------.
2. Prepare 2 pounds of carrots.
3. It's 2-3 leaves of bay leaf.
4. You need 4 of ribs of celery.
5. Prepare 1/2 of medium onion sliced.
6. It's 1-1/4 pound of red and white potatoes.
7. You need 15 ounce of beef broth.
8. Prepare 1 teaspoon of ground ginger.
9. It's 1 quart of water.
10. It's 1-1/4 pound of ground beef.
11. You need 1 pound of breakfast sausage.
12. Prepare 1 cup of all purpose flour.
13. You need 1/4 cup of minced garlic.
14. Prepare 1-1/2 teaspoon of salt.
15. Prepare 1 teaspoon of Worcestershire sauce.
16. You need 1 teaspoon of red wine vinegar.
17. You need 1 tablespoon of tomato paste.
18. You need 2 tablespoons of thyme oil or 1 teaspoon dried thyme.
19. You need 1 tablespoon of ground paprika.
20. You need 1/2 stick of butter.
21. It's 3 tablespoon of chopped parsley.
22. You need of Pasta-------------------.
23. Prepare 1 pound of large shells.
24. Prepare As needed of salt.
25. It's As needed of water to boil pasta.
26. It's 1 tablespoon of extra Virgin olive oil.
27. You need 1 stick of butter.
28. You need 1 tablespoon of dill weed.
29. You need 2 tablespoons of chopped parsley.
30. Prepare As needed of salt.

Howabout Carrots Tonight? instructions

1. Peel and chop the carrots, onions, and celery..
2. Don't peel the potatoes the only good nutrition is in the peelings. Just dice them.
3. Brown the meat.
4. Add the vegetables, spices, and bay leaf..
5. Add tomato paste, stir cover and simmer for 15 minutes.
6. Add the garlic.
7. Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender..
8. Add the flour.
9. Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth..
10. Continue on heat..
11. Stir gently as the vegetables are soft.
12. It's gonna thicken. Cover and let rest..
13. Cook the pasta as instructed on package..
14. When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt..
15. Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe..