Enchiladas with black bean mole. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites.

Prep the black beans and cabbage. A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! Roll tortillas around the cheese and bean fill and arrange enchiladas in the prepared baking dish, seam sides. You can have Enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enchiladas with black bean mole

It's of Vegetable oil.
Prepare 1 of bay leaf.
You need 1 of cinnamon stick.
Prepare 1 of onion, chopped.
It's 1 of celery stick, sliced.
It's 1 tsp of salt.
It's 1 of red chilli, chopped.
Prepare 1 tbsp of tomato puree.
You need 1 tsp of ground cumin.
It's 1 tsp of ground coriander.
It's 1 tsp of chilli powder.
Prepare 1 of x400g chopped tomatoes can.
It's 3 of x400g black beans cans.
You need leaves of Fresh coriander.
It's of Tortilla wraps.
You need 1 of red onion, sliced.
It's 150 g of cheddar cheese, grated.
You need of Mole Sauce.
It's of Olive oil.
You need 1 tsp of minced garlic.
Prepare 1 of onion, chopped.
Prepare 1/2 tsp of salt.
It's 1 tsp of ground cumin.
You need 1 tsp of ground coriander.
It's 1 of x400g chopped tomatoes can.
Prepare 100 g of jalapenos.
Prepare 100 ml of water.
You need 4 cubes of dark chocolate.

For great vegetarian enchiladas, we wanted a bright yet rich green enchilada sauce featuring the sweet-tart flavor of tomatillos. Halvah apple pie apple pie brownie donut cheesecake. Brownie muffin pastry cupcake cake dessert chocolate cake. These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to.

Enchiladas with black bean mole instructions

Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns..
Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander..
To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender..
Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas..
When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes..

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