Beef Shigureni. Beef Shigureni is made a lot like our Gyudon (please watch our Gyudon video recipe for details), but cooked longer to get a more tender texture here. I used tri-tip, but any cut of beef would work. Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish - perfect for lunch.

Shigureni (時雨煮, しぐれ煮) refers to dishes such as beef or seafood that are When we prepare Shigureni, we would go heavily with the seasonings so we could preserve the dish. Beef Shigureni is very similar to Gyudon but cooked longer to get a more tender texture. The beef has to be cut very thinly. You can have Beef Shigureni using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Shigureni

You need 400-500 g of Beef Steaks.
You need 2 of small pieces Ginger *sliced into thin strips.
It's 2-4 tablespoons of Sugar *amount is up to your preference.
You need 4 tablespoons of Soy Sauce.
You need 4 tablespoons of Sake (Rice Wine).
You need 2 tablespoons of Mirin.

Thinly slice Beef. *Note: You can cut into small cubes. Beef shigureni is a quick main dish to make on a busy night. The intense flavor is very satisfying, leaving you wanting more just as the name suggests! The sauce of beef shigureni is a sweeter version of teriyaki with a little heat from the addition of ginger.

Beef Shigureni instructions

Thinly slice Beef. *Note: You can cut into small cubes..
Place all other ingredients in a sauce pan, and bring it to the boil..
When it started boiling, add Beef and cook until sauce is gone. *Note: Keep stirring as it is easy to burn when the sauce starts thickening..

And, instead of grilling, the meat is braised. There are two different flavourings for Braised Beef & Burdock with Ginger (Shigureni). Beef and Gobo Shigureni is a savory stir fry with prominent flavors of beef, soy, ginger and of course earthy gobo! The Japanese dish called beef shigureni inspired this recipe. Thinly sliced beef is simmered with a good dose of soy sauce for an intense savoriness meant to be tempered with rice.