Recipe of Super Quick Homemade Beef Kaldereta

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Beef Kaldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

Beef Kaldereta I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Beef Kaldereta sa Gata with Peanut Butter. easiest way to cook beef kaldereta. You can cook Beef Kaldereta using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Kaldereta

  1. You need 2 lbs of beef cubed.
  2. It's 3 pieces of garlic cloves crushed and chopped.
  3. You need 1 piece of onion finely chopped.
  4. It's 2 cups of beef broth.
  5. You need 1 piece of red bell pepper sliced.
  6. You need 1 piece of green bell pepper sliced.
  7. It's 1 cup of tomato sauce.
  8. It's 1/2 cup of liver spread processed using blender.
  9. It's 1 teaspoon of chili flake.
  10. You need 3 pieces of dried bay leaves.
  11. It's 2 cups of potatoes sliced.
  12. You need 2 cups of carrots sliced.
  13. Prepare 1/4 cup of cooking oil.
  14. You need 2/3 cup of green olives.
  15. It's to taste of salt and pepper.

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. This Beef Caldereta recipe (Kaldereta) gives you know-how on preparing this hearty dish.

Beef Kaldereta instructions

  1. Heat the cooking oil in the cooking pot or pressure cooker..
  2. Sauté the onion and garlic..
  3. Add the beef. Cook for 5 minutes or until the color turns light brown..
  4. Add the dried bay leaves and crushed pepper. Stir..
  5. Add the liver spread. Stir..
  6. Pour-in the tomato sauce and beef broth..
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot)..
  8. Add potato and carrots. Cook for 8 to 10 minutes..
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more..
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy.

Beef Caldereta or Kaldereta is also known as the beef stew in tomato sauce. Kaldereta is not a difficult dish to cook. There are a few pointers to remember though. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this.


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