Recipe of Perfect Swedish Meatballs My Way

Swedish Meatballs My Way.

You can cook Swedish Meatballs My Way using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Swedish Meatballs My Way

1. You need 1 1/2 lb of Ground Beef.
2. You need 1 lb of Pork Sausage.
3. You need 1/2 tsp of garlic powder.
4. You need 1/2 tsp of onion powder.
5. It's 1/2 tsp of black pepper.
6. You need 2 envelope of onion soup mix divided.
7. It's 1/2 tsp of salt.
8. It's 2 of egg yolks.
9. Prepare 1/2 cup of bread crumbs.
10. You need 3 dash of worcestershire sauce.
11. You need 3 tbsp of green pepper diced.
12. Prepare 1 small of onion diced.
13. It's 3 of garlic cloves minced.
14. You need 1/4 cup of butter.
15. It's 1/3 cup of flour.
16. Prepare 1 can of cream of mushroom.
17. It's 1/2 cup of sour cream.
18. You need 4 cup of water.
19. It's 2 tbsp of chopped parsley.
20. You need 1/4 tsp of ground nutmeg.

Swedish Meatballs My Way step by step

1. Put 4 cups of water in measuring cup and add 1 envelope of onion soup mix and set aside. Cook onions, green pepper till soft add garlic cook for 1 min. Set aside to cool off..
2. In bowl mix together ground beef,Sausage, garlic powder, onion powder, salt, pepper, 1 onion soup mix, egg yolks, bread crumbs, nutmeg, Worcestershire and onion mixture. Shape meatballs to your preference..
3. In a large pan heat up 1 tablespoon olive oil cook meatballs in batches till done about 6-7 min. Remove from pan..
4. In same pan melt butter add flour cook till butter turns brown add onion soup mix/ water mixture (use strainer and strain out dried onions) add cream of mushroom soup and sour cream and dash off pepper and parsley. Bring to simmer add meatballs and cook on low for 10 min. Serve with egg noodles..