Meatballs. Sometimes a meatball can change your life. Other times, they're just really, really delicious. This week we're celebrating meatballs from around the world.

Any of our meatball recipes will be a hit with all the family. Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. You can even use. Перевод слова meatball, американское и британское произношение, транскрипция, примеры использования. meatball [ˈmi:tbɔ:l]Существительное. meatball / meatballs. You can have Meatballs using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatballs

You need 4 piece of italian bread.
You need 1/4 cup of milk.
You need 2 lb of ground beef.
It's 1 lb of italian pork sausage.
You need 1 lb of spicy pork sausage.
You need 3 each of eggs, large.
Prepare 2 each of onion, chopped.
You need 3 clove of garlic; grated.
You need 2 envelope of dry onion soup mix.
It's 1/2 cup of chopped parsley.
You need 2 tbsp of oregano.
You need 2 tbsp of basil; I used dry.
You need 1 pinch of sea salt.
You need 1 of fresh black pepper.

Find meatballs stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. These meatballs are a compilation of many, many meatball recipes to finally achieve what I was Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.

Meatballs step by step

Preheat oven to 400°. In a small bowl, soak italian bread in milk for approx. 20 minutes. Remove bread and squeeze to get excess milk out, reserving the milk. Place bread in large bowl to be mixed with other ingredients..
Whisk together reserved milk and eggs, in small bowl..
In the large bowl containing bread from step 1, add ground meat, onion, garlic, dry ingredients, and whisked eggs. Combine all ingredients. I use my hands to prevent overworking the meatballs which can cause a mealy texture..
Using a scooper for consistent size, separate and roll meat mixture into individual meatballs. Place on shallow baking sheets..
Cook meatballs for about 30 minutes, for regular sized, or 15 minutes for mini-meatballs. This should yield approximately 48 regular sized meatballs..
Meatballs can be frozen after cooling..

Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti. Baked meatballs are ideal for those who want to reduce the fat a bit by avoiding the excess oil that comes with frying. They're also easier to prepare, given that you don't have to stay.