Beef Goulash. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
I hope you enjoy this easy Hungarian Beef Goulash recipe!
This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
You can make it in the oven or the slow cooker.
You can cook Beef Goulash using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Beef Goulash
- It's 500 grams of beef cubes.
- You need 2 of medium carrots, cut into chunks.
- It's 1 of medium onion, chopped.
- You need 4 of garlic cloves, minced.
- Prepare 1 cup of plain tomato sauce.
- It's 4 tsp of sweet Hungarian paprika.
- It's 2 tsp of spicy Hungarian paprika.
- Prepare 1 tsp of caraway seeds.
- Prepare 1/2 tsp of fennel seeds.
- You need 1-2 cups of Water.
- Prepare 1 of red pepper.
- It's 1 of yellow pepper.
- Prepare of Salt.
- You need of Pepper.
- It's 2 tbsp of olive oil.
Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak. This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni.
Beef Goulash step by step
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat.
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly..
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes...
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is...
When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Austrian beef goulash: Tender beef in a thick paprika-based gravy, Nockerl (Austrian-style pasta) and a kaiser roll (and a very untraditional dollop of sour cream). American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck. Ground Beef Goulash might be the easiest, family-pleasing meal of all time.
