How to Make Quick Spiced beef goulash

Spiced beef goulash. Learn how to make a Beef Goulash recipe! I hope you enjoy this easy Hungarian Beef Goulash recipe! Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.

It is one of my family's favorite cold. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika. Hungarian Beef Goulash - A hearty beef stew with lots of sweet Hungarian paprika in a fraction of the time of traditional cooking methods. (Note you have an American goulash with macaroni and ground. You can have Spiced beef goulash using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiced beef goulash

1. You need 4 tbsp of olive oil.
2. It's 750 g of beef steak, cut into chunks.
3. You need 2 tbsp of plain flour.
4. It's 1 of large onion, sliced.
5. Prepare 2 of garlic cloves, grated.
6. Prepare 1 of green pepper, deseeded and thinly sliced.
7. Prepare 2 tbsp of tomato purée.
8. You need 2 tbsp of paprika.
9. You need 2 of large tomatoes, diced.
10. Prepare 1/2 cup of white wine.
11. It's 2 cups of beef stock.
12. Prepare 1 bunch of dhania.
13. It's 150 ml of soured cream.

The sugar-glazed shallots added to this hearty, paprika-spiced beef pie, also make an excellent accompaniment to grilled meats and roast game. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Beef Goulash is an international comfort food packed with tender beef, spices, rich sauce, and Besides the delicious, spiced-up burst of hearty flavor, my beef goulash recipe is the ultimate in.

Spiced beef goulash instructions

1. Heat olive oil in a saucepan..
2. Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside..
3. Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins..
4. Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins..
5. Add in the tomatoes, wine and the beef stock..
6. Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins..
7. Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve..

This Goulash from Delish.com is comfort food at its finest. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's. American Beef Goulash - have you tried it before? Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. This beef goulash recipe is made with tomatoes, paprika, onion, caraway seeds, and potatoes, along with peppers and other seasonings.