Buckwheat Banana Bread (GF, DF). Banana quick breads are so easy to make, and they're affordable too! Buckwheat, a nutty flavored and highly nutritious flour, makes a great replacement for white flours. It works perfectly in this banana bread recipe!

If you make something from The Banana Diaries, I would love to see your creations! Don't forget to rate this recipe and leave a comment below! A healthy buckwheat banana bread recipe that can be made vegan and gluten-free. You can have Buckwheat Banana Bread (GF, DF) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Buckwheat Banana Bread (GF, DF)

Prepare 3 of large over-ripe bananas.
Prepare 2 of eggs, beaten.
It's 3 tbsp of coconut oil, melted.
Prepare 2 tbsp of honey.
It's 1/2 tsp of vanilla extract.
It's 150 mls of almond milk.
It's 100 g of gluten-free oats.
Prepare 100 g of ground almonds.
You need 100 g of buckwheat flour.
Prepare 3 tsp of baking powder.
It's 1/2 tsp of salt.
It's 1 tsp of cinnamon.

Perfect with a spread of nut butter for a healthy snack or breakfast! While normal banana bread is delicious, the title is misleading as it is most definitely banana cake and is usually filled about half a bag of sugar. As mentioned this was an experimental recipe but we really enjoyed the loaf. Figured I'd go ahead and share the recipe, let me know if you.

Buckwheat Banana Bread (GF, DF) instructions

Pre-heat the oven to 170ºC and line a square baking tin with parchment paper..
In a large mixing bowl, mash the bananas until they are fairly smooth..
Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well..
In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly..
Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet..
Pour the batter into your baking tin..
Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean..
Allow the bread to cool in the pan for half an hour before turning out and cutting..

Vegan buckwheat banana bread may soon be your favorite of all banana breads! It is naturally gluten-free, egg-free, and dairy-free, as well as low in added sugar. Vegan & Gluten Free Banana Bread Made with Buckwheat Flour. My whole grain flour obsession du jour is buckwheat. After the excitement of yesterday, both me and Duncan came down sick 🤒 !