Puff puff. Download here: smarturl.it/PuffPuff Entertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff Puff -- A very popular West African street food that's quick and easy to make with different variations. Puff-Puff (ぱふぱふ Pafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure.

It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. You can cook Puff puff using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Puff puff

It's 500 g of or 4 cups AP flour.
You need 100 g of or ½cup sugar (or more).
You need 1/4 tsp of salt.
You need 1 tbsp of yeast.
Prepare 1/4 tsp of nutmeg or spice or flavor of choice.
It's 2 cups of water, or till desired consistency.

It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff Post is your home for cannabis news! From Middle English puff, puf, from Old English pyf ("a blast of wind, puff"), imitative. Cognate with Middle Low German puf, pof. puff (countable and uncountable, plural puffs). (countable) A sharp exhalation of a small amount of breath through the mouth. (uncountable).

Puff puff step by step

Mix all ingredients and gradually add water till your have a thick batter, just like soft sticky dough..
Let rest for 1hr..
Heat oil and using your hands or puff puff cutter put into the oil..
Fry till golden brown. Enjoy.

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