Recipe of Speedy Pinky's Juicy Lucy Burger

Pinky's Juicy Lucy Burger.

You can cook Pinky's Juicy Lucy Burger using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pinky's Juicy Lucy Burger

1. It's of Burger Patties.
2. It's 1 kg of ground beef.
3. It's 1 kg of ground venison.
4. It's 2 each of large eggs.
5. You need 1/2 cup of seasoned fine breadcrumbs.
6. Prepare of Burger Fillings/Toppongs - Mix-match.
7. It's of Emmenthal Cheese.
8. Prepare of Dry Salami.
9. Prepare of Prosciutto.
10. It's of Sundried Tomato in oil.
11. It's of Old Cheddar.
12. You need of Feta.
13. Prepare of Alfalfa Sprouts.
14. It's of Smoked salt pickled onions.

Pinky's Juicy Lucy Burger step by step

1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
2. Prepare patties using a burger press for filled patties.
3. On half the patties, place desired filling(s) and top with cheese..
4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
5. Preheat grill to HI..
6. Sear burgers for 3 minutes per side..
7. Reduce heat to BBQ and cook until desired doneness..
8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.