How to Make Ultimate Easy Gyudon, Beef Bowl

Easy Gyudon, Beef Bowl. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Quick & Easy Yoshinoya Beef Bowl Recipe.

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to Gyudon is easy to cook in no time at all, so it is a perfect dinner for a busy night. This is soooo delicious I will make this one again. You can have Easy Gyudon, Beef Bowl using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Gyudon, Beef Bowl

1. Prepare 300 g of very thinly sliced beef.
2. It's 1 of onion.
3. You need 3.5 tbsp of soy source.
4. Prepare 1 tbsp of mirin.
5. You need 1/2 tbsp of sugar.
6. Prepare 200 ml of dashi broth.
7. It's 600-850 g of cooked rice.
8. It's of Sliced pickled red ginger.

All of the sets are easy to do. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Lucky for me, I worked in an area of the city where restaurants were abundant and extremely varied. I'd sit down to a bowl of hand-pulled noodles at a hideaway noodle bar on Monday.

Easy Gyudon, Beef Bowl step by step

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width.
3. Heat soy sauce, mirin and sugar in a saucepan.
4. Let it boil for a second.
5. Add the beef and cook in high temperature for 2-3 minutes.
6. Stirring continuously.
7. Add the onions and dashi broth.
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
9. Almost there..
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).

Gyudon (Japanese Simmered Beef and Rice Bowls). If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon! The thin tender beef is cooked in gingery sweet soy sauce with onion then place right top of warm cooked Also it's great to have a dashi recipe & instant dashi powder. Hope you give this easy Gyudon recipe a try at home!