Air Fried Bulgogi Korean Beef. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. I thought I had purchased this at Publix but it was purchased at an Asian Market.

Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! A super easy recipe for Korean BBQ beef with the most flavorful marinade! The thin slices of meat cook quickly, and it's so tender!!! You can have Air Fried Bulgogi Korean Beef using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Air Fried Bulgogi Korean Beef

It's 1 pound of thinly sliced beef rib-eye.
Prepare 1/4 cup of thinly sliced onion.
Prepare 1/3 cup of Korean BBQ Sauce or to taste.
It's 2 tbsp of grated ginger.
You need 1/4 cup of thinly sliced green onion.
Prepare 2 tsp of sesame seed.

It was always a treat when my mom would whip this up on those busy. Bulgogi is a classic Korean grilled beef. This tender and caramelized beef need to make an appearance on your summertime dinner! When the marinated meat hit the sizzling skillet, you can immediately smell the tantalizingly sweet & smoky aroma fills the hot summer air.

Air Fried Bulgogi Korean Beef instructions

In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes..
Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through..
Sprinkle with sesame seeds and green onion to serve..

I worked at an authentic Korean restaurant and this is BY FAR the closest recipe to the Bulgogi we made. At the restaurant I first fried the beef and some marinade in a fry pan to get it nice and cooked. Bulgogi - Korean Beef BBQ (불고기) is probably one of the best known Korean Beef BBQ dish and this authentic marinade recipe has been used in Optional veggie ingredients - traditionally, Koreans just make bulgogi with beef by itself but if you are cooking it in a frying pan, you can add some sliced. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. Legends like David Chang (of the world renowned Momofuku restaurants) and Roy Choi (LA Korean fusion food truck extraordinaire).