Recipe of Perfect Pressure Cooked Beef Brisket

Pressure Cooked Beef Brisket. Make this tender, flavorful Pressure Cooker / Instant Pot Brisket in a fraction of the time it would take to cook it in the oven. While this beef brisket recipe is great any time of year, I really love to cook it for holiday get-togethers! This pressure cooker brisket is simple to put together, and it's a crowd.

Make sure that the pressure regulator is set to. I cooked this Beef Brisket Using my Power Cooker Pressure Cooker. Using a pressure cooker saves a lot of time in this recipe for corned beef brisket seasoned with garlic and onion powder and cooked in beer. You can have Pressure Cooked Beef Brisket using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pressure Cooked Beef Brisket

1. It's 1 kg of Beef Brisket.
2. You need of Salt & Pepper.
3. It's 1 tablespoon of Oil.
4. It's 1 tablespoon of Unsalted Butter.
5. Prepare 1 of Onion *finely sliced or chopped.
6. You need 1-2 cloves of Garlic *finely chopped.
7. It's 1 cup of Red Wine.
8. Prepare 1-2 cups of Beef Stock.
9. You need 1 tablespoon of Thyme Leaves.
10. Prepare 1 of Bay Leaf.
11. Prepare 8 of Mushrooms.
12. Prepare 1 tablespoons of Tomato Paste.

Coat beef brisket with beef rub, rubbing it into both sides. If you are using a stovetop pressure cooker, heat the oil over. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker.

Pressure Cooked Beef Brisket instructions

1. Trim the unwanted fat on the Brisket, cut into 5-6cm OR larger pieces. Lightly season with Salt & Pepper..
2. Heat Oil in the pressure cooker pot over the medium high heat, cook beef until brown all over, then transfer to a plate and set aside..
3. Reduce heat and add Butter, cook Onion and Garlic until onions are getting soft..
4. Return the browned beef, add Red Wine, and cover the beef with Beef stock. You will need 1 to 2 cups of stock. Increase the heat and bring to the boil..
5. Remove the scum on the surface, add Thyme and Bay Leaf, then cover with the lid. Reduce heat to low and simmer for about 30 minutes under pressure. If you don’t have a pressure cooker, just simmer gently for several hours or until beef is tender..
6. Remove the lid, add Mushrooms and Tomato Paste. Simmer for 10-15 minutes or until the sauce thickened. Season with Salt and Pepper to taste. Serve with vegetables and mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread..

Let me start this post off by saying the pressure cooker is the greatest kitchen invention ever - EVER. Throw in the carrots, onion soup mix, beef stock, yellow. Pressure Cooking and Smoking Beef Brisket. This recipe follows a general pattern from my Texas Two Step BBQ Ribs, where we cook the meat quickly so that it's tender and moist, and then finish it with smoke. This significantly reduces the amount of time needed.