Simple Way to Make Speedy Beef Stroganoff

Beef Stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satisfying and packed with flavor! You can have Beef Stroganoff using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. Prepare 200 gms of beef steak.
2. It's 2 tbsp of olive oil.
3. It's Pinch of black pepper.
4. You need Pinch of meat tenderizer.
5. You need 2 tbsp of butter.
6. Prepare 1/2 of onion (sliced).
7. Prepare 1 cup of beef broth.
8. Prepare 1/2 cup of mushrooms.
9. You need 1 of garlic clove (minced).
10. You need 1 tbsp of flour.
11. Prepare 1 tbsp of Worcestershire sauce.
12. Prepare 1/2 tsp of dijon mustard.
13. You need 1/2 tsp of salt.
14. It's 1/4 tsp of black pepper.
15. It's 3/4 cup of cream.
16. You need 1/2 pack of fettucine noodles.
17. Prepare of Garnish.
18. You need of Sesame seeds.
19. Prepare of Coriander.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Beef Stroganoff step by step

1. Wash the beef steak. Cut into long strips, 1 inch thick. Marinate with pinch of meat tenderizer, and black pepper..
2. In a heavy bottom pan, heat olive oil. Spread the beef strips so that they are lying separately in the pan. Fry until colour changes from one side, then turn to other. When its done, keep aside. Keep it warm..
3. In the same pan, add butter and fry. Add onions, saute until translucent. Add mushrooms. Cook until they are softened and browned. Add minced garlic..
4. Evenly add flour on the onions and mushroom mixture. Fry until browned..
5. Add beef broth. I made beef broth by boiling a few beef pieces, 2 cloves garlic, ginger, and one green chilli..
6. Add beef broth in the onion and mushroom mixture. Add cream, simmer until it thickens slightly..
7. Add dijon mustard, Worcestershire sauce, and season with salt and black pepper. Continue to let it simmer until sauce is creamy..
8. Add the beef strips to the sauce with its released juices, mix well..
9. In a large pot, boil water with salt. Boil noodles according to packet instructions..
10. Assemble the dish. Place noodles onto a plate. Ladle beef Stroganoff onto them. Garnish with sesame seeds, and coriander. Enjoy!.

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with. Ground Beef Stroganoff is a delicious little spin on a classic. Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why. This traditional recipe for Russian beef stroganoff or govjadina po Strogonovski or bef stroganov needs little time cooking because it's made with beef tenderloin, also known as filet mignon.