Steps to Make Favorite White soup with yellow garri

White soup with yellow garri. In this Episode, Chef Miyonsea expects a friend, and wants to show off his culinary skills but has limited ingredients. He goes ahead to make Okro Soup and. Variations of yellow and white garri are common across Nigeria and Cameroon.

Eba is normally eaten with soups or stews. After all if you use white Garri make eba chop egusi soup, e go yellow inside belle. For Drinking. just like a snack with different good things that goes with it : White/Ijebu GARRI ALL THE WAY! You can have White soup with yellow garri using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of White soup with yellow garri

1. You need 1 kg of offals.
2. It's of yellow garri.
3. It's of Little pounded yam(thickener).
4. You need of Uziza seed.
5. Prepare 3 of knorr cube.
6. It's of Little scent leaf sliced.
7. You need 5 of fresh pepper (blended).
8. You need 1 tablespoon of crayfish.
9. You need to taste of Salt.

And as an unpartial Nigerian like yours truly, you can always combine the two. Nigerian pepper soup with boiled unripe plantain/boiled yam. In the celebration month of love, i will be sharing with you all one of my favorite Nigerian dish which is pepper soup with boiled unripe plantain or boiled yam. Jeb Foods White Garri is one of the varieties of Garri in west Africa, Although you can soak it.

White soup with yellow garri instructions

1. Wash offals with salt then boil with knorr cube and salt until soft..
2. Add pepper,uziza seed,crayfish when it boils for 5min. Add pounded yam then allow it to boil until no lump is found..
3. Add water if necessary then add the scent leaf and stir..
4. Boil water and make garri then eat with white soup..

Jeb Foods White Garri is Made by the Bini people of Edo State, Nigeria. MANY OTHER VITAMINS AND MINERALS: Gari contains vitamin A, vitamin B, LOW FAT: Foods , Gari is free of gluten, which makes. Garri is one of the life saving staple food in Nigeria. Garri can be chewed soaked, or made into swallow and eaten with any soup of your choice Order your quality garri from Eastern Nigeria. This product is made from high quality cassava tubers.