Mandys chicken flautas. Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Nutritional Information. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings.

Remove from heat and stir in cilantro, cheese and Season with salt, to taste. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. You can have Mandys chicken flautas using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mandys chicken flautas

It's 5 of cooked chicken breast shredded.
It's 1/2 of red onion finely chopped.
Prepare 1 tbsp of each of ground cumin, onion powder, dried oregano and cayenne pepper.
You need 1 tbsp of fresh coriandor (cilantro) chopped.
Prepare 1 of chopped garlic clove.
You need 2 cup of shop bought salsa.
It's 1 cup of grated cheese (use ur favourite).
It's 2 packages (6 inch) of flour tortillas wraps.
It's of Enough oil for deep frying.
It's 1 squeeze of fresh lime juice.

The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Fried chicken flautas made with flour tortilla and fresh ingredients. This chicken flautas recipe makes a great basic recipe.

Mandys chicken flautas instructions

Saute onion and garlic, add shredded chicken herbs seasoning salsa lime juice and cheese. Mix well and allow to cool slightly..
In a large pot or wok heat oil to 350℉/180°C..
Take a wrap add a small amount of chicken mixture and roll the wrap and secure with a toothpick. Add 2-3 at a time to oil and fry until golden, remove and drain on kitchen paper and keep warm while u cook the rest. (remove toothpicks) When all flautas are done serve immediately. Enjoy.

You can easily throw in more spices, herbs and cheeses to suit your taste. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.