How to Prepare Delicious Shahi Paneer With Tandoori Roti

Shahi Paneer With Tandoori Roti. Today I am prepared the easy and simple dish for dinner. The recipe is Shahi Paneer or Tandoori roti. शाही पनीर बनाने की विधि Shahi paneer Recipe in Hindi Tandoori Roti Banane ki Vidhi at Home होटल स्टाइल shahi paneer बटर मसाला सबसे आसान तरीका This video tells about how to easily prepare shahi paneer and tandoori roti at home.

To serve: Place a warm roti on each plate and serve with the paneer, chutney, sauerkraut, yoghurt and salad leaves. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors. You can have Shahi Paneer With Tandoori Roti using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi Paneer With Tandoori Roti

1. It's 100 gms of paneer.
2. It's 2 of onions roughly chopped.
3. You need 2 of tomatoes roughly chopped.
4. You need 1 spoon of ginge garlic paste.
5. You need 1 of big cardamom.
6. It's 1/2 spoon of garam masala.
7. It's 1 of bay leaf.
8. Prepare 1 cup of cream or fresh milk cream.
9. Prepare 1 spoon of kasoori methi(roasted on tawa lightly).
10. You need to taste of Salt.
11. Prepare 1/2 tsp of Turmeric powder.
12. It's 1/2 spoon of Kashmiri red chilli podwer.
13. It's of For Tandoori Roti-.
14. Prepare of as required Normal chappati dough.
15. It's handful of Coriander leaves chopped.
16. It's of as required Oil or ghee.
17. You need of as required Water.

Yet without a tandoor we can make a You can also Serve the tandoori roti plain without adding any butter or ghee. Serve tandoori roti hot with rich curry dishes like paneer lababdar or. Roti in cooker feels like tandoori roti only except the barbecue aroma which you can only get from tandoor. So now whenever you cook shahi paneer, kadi pokarm dal makhani, or more authentic dishes then surely try this tandoori style roti in Cooker.

Shahi Paneer With Tandoori Roti instructions

1. Take a pan.Heat some oil add cardamom and bay leaf and saute it for few seconds.Now add onions.Saute it for 2 mins.Now add salt, turmeric powder, Kashmiri red chilli powder,coriander powder and saute well,Now add tomatoes.Cook the tomatoes until it becomes soft. Now turn off the gas. Let it be cooled..
2. Now take a blender or mixer jar make a fine paste..
3. Now take a pan,add this paste in it and add required water (as much as thick gravy you need) bring a boil in it now add cream in this and mix it well. Cook this for 2 minutes now add paneer in this finally add roasted kasoori methi (crushed with both palms).. our shahi paneer is ready..
4. For Tandoori Roti roll a round chapati don't roll thin layer.Cut in desired shape..
5. Now take a pressure cooker,heat this and keep this upside down.Now apply water on hand and apply on chappati or roti and add coriander leaves on it and apply this rotis on the sides of cooker and keep this upside down.When the rotis are cooked from one side keep this out it is half cooked.You can keep this on gas.Our Tandoori rotis are ready..

Imagine a delicious bowl of Butter chicken and Shahi paneer served with the slightly soft, crispy, and smoked Tandoori Rotis were one of the first kinds of bread to be made in an earthen oven that we now know as tandoor. From parathas to rotis to chicken. Easy Paneer Tandoori Recipe: Step by Step Paneer Tandoori Recipe, Tips to Paneer Tandoori is a scrumptious and easy-to-make North Indian recipe as it uses readily available It also pairs well with garlic naan, missi roti and biryani. A must try paneer recipe for parties and special occasions. Waitrose & Partners Food Tandoori paneer roti wraps recipe on Waitrose.com.