Beef chops. This recipe came from a friend of mine; who actually worked in a Chinese restaurant. But, you have to realize. there are so MANY variations of this classic recipe. It is best to make beef chops in the oven.

Beef Chops is a very popular recipe. Learn how to make/prepare Beef Chops by following this simple & easy recipe. Find beef chops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Beef chops using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef chops

You need 1 kg of Beef Chops.
It's 1 tsp of White Cumin (Milled & Roasted).
It's 2 tbsp of White Vinegar.
Prepare 1 1/2 tbsp of Milled Ginger Garlic.
It's 3 of Green Chili chopped.
Prepare 1 cup of Oil.
You need 1 tbsp of Red Chili , milled.
It's 1 tsp of Black Pepper , chopped.
It's 3 of Lemon.
Prepare of Salt as per taste.
You need 1/2 bunch of Coriander, for garnishing (Finely Chopped).

Thousands of new, high-quality pictures added every day. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor. This healthy beef chop suey muscle building recipe is packed with protein.

Beef chops instructions

Wash chops and put them into a cooking pot with 2 bowl water and all spices, boil them..
When water gets dry take out chops and place them in a dish..
Heat oil in frying pan and put chops in hot oil, when they turn brown take them out and put again in the same cooking pot, boiled before.
When all chops are fried, put lemon juice and green Spices from top and cook for 10 minutes..
Tasty chops are ready, serve it with hot naans..

Chops Beef Jerky, which I used to buy on Amazon all the time, was the best beef jerky I've ever had- and I've tried dozens. The bag is similar, with the main difference. What is the difference between steaks and chops? One is beef and one is pork, but they are actually more similar than Pork chops come from the loin, which is the long strip down the center of the back. The pork or beef adds extra flavor.