How to Prepare Super Quick Homemade Doughnut rings and mini jam doughnuts. 🤗

Doughnut rings and mini jam doughnuts. 🤗. These Mini Doughnuts are perfect for Snacking and Entertaining! I filled the doughnuts with Jam and they were so delicious! These jam filled donuts are an easy mini jam donut recipe.

Doughnut provides high-quality bags to customers, insists on completing all the steps by its own team, and perfectly embodies the design concept of "Integrating fashion and functionality". It looks like you are in. Like all Simply Doughnuts products, the mini jam and ring doughnuts are manufactured in a nut free factory. You can have Doughnut rings and mini jam doughnuts. 🤗 using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Doughnut rings and mini jam doughnuts. 🤗

1. It's 1/2 Cup of Butter.
2. Prepare 1 Cup of Sugar.
3. Prepare 1.600 g of plain Flour.
4. It's 1 of +1/2 tsp Baking Powder.
5. It's 1 of Egg.
6. You need 1 of +1/2 Cups milk.
7. Prepare 1 tbls of essence nutmeg.

They are suitable for vegetarians and for those adhering to a halal or kosher diet. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Cook the doughnuts, a few at a time, for five minutes, flipping over halfway so they brown evenly.

Doughnut rings and mini jam doughnuts. 🤗 step by step

1. Rub the butter, Sugar + Egg together smoothly either use your hands or add to a mixer..
2. Sift the flour and powder together then add to the butter mix then add the milk and nutmeg. Mix into a soft dough..
3. Flour the board you are going to roll it on.make the dough into a ball shape then roll it out only twice or 3 times you need it thick about near 1 inch thick..
4. Cut out the shape you want either a ball shape to add jam in later when cooked, or rings and use the middle dough pieces as lityle doughnuts. I used a syringe to apply the jam inside..
5. At least 3 inch veg oil in a derp pan reach the temp of 160°C. Add 2 or 3 at a time then get them out with a slotted spoon and put them to rest on kichen roll or tea towel..
6. I used a empty carton to press down to get a circle then a smaller top off a bottle to get the whole in the middle..
7. Serve warm or cold with some sifted icing sugar on top..

Remove and drain on a paper towel, then roll in Place jam in a piping bag with a small nozzle (or use a sauce bottle with a plastic nozzle) and pipe a small amount of jam into the centre of each doughnut. Doughnuts are always best when fresh. If you are making filled doughnuts you can use jam or custard for the filling. If you are making ring doughnuts you can fry the centres to make some mini-doughnuts. Be careful - once you have eaten one of these you will not be able to resist eating a.