How to Make Award-winning Beef Parchay

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Try this authentic recipe of Beef Pasanday at home. In this video we are going to demonstrate "Beef Pasanday / Parchay" recipe with Gravy. This video will show you how to cook Beef Pares. You can have Beef Parchay using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef Parchay

1. Prepare 1 kg of thin Beef slices.
2. You need 1 cup of Yoghurt.
3. You need 2 tbsp of ginger garlic paste.
4. It's 2 tsp of red chili flakes.
5. It's 1/2 tsp of crushed cumin seeds.
6. Prepare 1/2 tsp of ground cloves.
7. Prepare 1/4 tsp of ground turmeric.
8. You need 2 tsp of salt or as per taste.
9. It's 3/4 cup of vegetable oil.
10. Prepare 1 of medium onion, thinly sliced.
11. Prepare 1 1/2 tsp of lemon juice.
12. Prepare 1 bunch of fresh coriander, for garnish.
13. Prepare 4 of fresh green chilies, for garnish.
14. Prepare 1 of lemon slices for garnish.

Contribute to beefproject/beef development by creating an account on GitHub. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating. Parichay is an Indo-Canadian Singer, Live Performer & Music Producer.

Beef Parchay instructions

1. In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes..
2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion..

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