Fried Tacos.
You can have Fried Tacos using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Fried Tacos
- Prepare 1.5 lb of chicken tenders (unthawed).
- You need 1 tbsp of butter.
- Prepare 16 oz. of can refried beans.
- You need 1 can of salsa (small).
- You need 20 pk of Guerro flour tortilla fajita wraps.
- You need 1 bag (2 cups) of colbey/jack cheese.
- Prepare of seasoning salt, garlic (to taste).
- Prepare 1 pkg of chicken taco seasoning.
- Prepare of sour cream (optional).
- You need 2-3 cups of vegetable oil for frying.
- Prepare of paper towels.
Fried Tacos instructions
- Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions).
- Chop chicken tenders into bite size pieces.
- Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning).
- In medium frying pan, melt butter on medium heat, then add chicken.
- When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken..
- Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny..
- Mix the bottle of sauce in with the chicken and beans. Stir until well-blended.
- Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco.
- By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown.
- In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease..
- Repeat step 8-10.
- Enjoy dipped in sour cream and/or salsa!.
