Cheesy Corned beef pie. Here's a budget-friendly, and delicious snack you can make at home. Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'.

Add the bottled sauce, pour over the stock and bring to the boil. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned. You can have Cheesy Corned beef pie using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Corned beef pie

Prepare 8 pieces of sliced bread.
It's 1 can of corned beef (small).
You need 8 pieces of cheese.
You need of Bread crumbs.
Prepare 1 of egg.
Prepare of Water.

This corned beef pie actually has roots in the British Army. For over a hundred years, British soldiers were fed hardtack and bully beef, a finely minced corned beef mixed with a little gelatin, on the front lines. This meat was often made into sandwiches, but home cooks, in Wales especially. This cheesy, beefy take on the classic English dish is scientifically engineered to be the coziest of all comfort foods.

Cheesy Corned beef pie instructions

Roll the bread to flatten..
Put the corned beef and cheese on one side of the bread and fold it into two. You can seal it by using fork. Seal the edges..
Coat it in egg and brad crumbs..
Fry until golden brown. Enjoy..

Topped with buttery mashed Shepherd's pie is also commonly called "cottage pie," but there actually is a key difference between the two. Cottage pie traditionally contains beef while. A breakfast casserole with corned beef hash, egg noodles and cheese. Reviews for: Photos of Cheesy Corned Beef Hash Casserole. See more Pie recipes at Tesco Real Food.