Step-by-Step Guide to Prepare Super Quick Homemade Red lentil, potato and ham soup

Red lentil, potato and ham soup. Mix in the potatoes, carrot, and garlic. In addition I did not use any potatoes because where soup is concerned I am trying to get everyone to eat more veggies. This bright soup has all the vegetables you love!

It's a good idea to look lentils over for stones, sticks and odd-looking bits. This soup freezes great so make a double batch and freeze in small portions for delicious Thai comfort all winter. The red lentils are more subtle in flavor than their brown and green counterparts, and they cook about three times as fast, so they're ideal for weeknights. You can cook Red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red lentil, potato and ham soup

1. It's of soup.
2. You need 1 of ham shank.
3. Prepare 1 lb of Red lentil.
4. You need 7 medium of potatoes.
5. Prepare 1 pinch of coarse salt.
6. It's 1 1/2 liter of water.

The soup is naturally sweet, which is another selling point with kids — although parents will appreciate that the coconut milk and turmeric add a. Can You Freeze Sweet Potato + Red Lentil Soup? My favorite way to freeze this soup is in individual small containers Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

Red lentil, potato and ham soup step by step

1. Soak the lentils over night.
2. Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed.
3. Cook on slow for 6 hours.
4. Drain the water from the lentils.
5. Add to the crock pot and cook for a further 4 hours. Add the rest of the water..

You may find a new favorite for. To serve, ladle soup into bowls and swirl in parsley puree. Categories: Easy Main Dish Main Dish Bean Soup Lentil Soup Beans and Legumes Lentil Recipes Soup American Ham Red Potato Recipes. Red will soften much more and add a lot of creaminess to the soup, whereas black or green hold their shape and bite more. Black lentils—know as beluga lentils because of their.