Avocado, cucumber, kohlrabi salad - vegan. Refreshing, bright and tangy Avocado Cucumber Salad. Refreshing, bright and tangy Avocado Cucumber Salad. As soon as the weather starts warming up, my body starts to craveeeeee salads.
Here's what's happening in this Cucumber Avocado Salad: cool, crunchy cucumber slices. soft, but not too soft.
You can eat this vegan cucumber salad by itself or serve it over some fresh, baby greens.
It's very hydrating, cooling, and filling.
You can cook Avocado, cucumber, kohlrabi salad - vegan using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Avocado, cucumber, kohlrabi salad - vegan
- Prepare 1/2 of large cucumber, chopped.
- It's 1 of big kohlrabi, peeled and chopped.
- You need 4-6 of radishes, chopped.
- Prepare 1 of avocado, peeled and chopped.
- Prepare 3 of spring onions, peeled and chopped.
- You need of Generous pinch sea salt.
- You need of Juice of 1/2 lemon.
- You need 1-2 tbsp of ev olive oil.
- It's 2-3 tbsp of Chopped fresh mint.
- You need 2-3 tbsp of Chopped fresh parsley.
Cut cucumber, avocado, and onion into bite sized pieces. Sprinkle hemp seeds and a dash of cayenne (to taste) on top of cucumber/avocado/onion mix. Cucumber and avocado is definitely a great combination for a salad. And surely, there are lot of people already who wanted to try this recipe of yours and make their own version too.
Avocado, cucumber, kohlrabi salad - vegan instructions
- Put the cucumber, kohlrabi, radishes, avocado and spring onions in a bowl. Add the salt..
- Add the lemon juice and mix..
- Add the herbs..
- Add the oil and mix..
- Serve and enjoy 😋.
I used vegenaise instead of mayo to make it vegan, and then put it on top of lettuce. Cucumber Tomato Avocado Salad (Paleo, Low Carb) - This healthy cucumber tomato avocado salad recipe with fresh herbs is quick, easy, and perfect for any time of year. #ad #addavocado #LoveOneToday (tomato cucumber avocado salad). This healthy cucumber-avocado salad takes just five minutes to prep. Lime juice and fresh herbs boost the bright flavors in this crunchy and creamy salad that's a perfect side dish for grilled chicken, fish or steak. This recipe calls for an English cucumber, which doesn't have to be peeled, but regular.
