Sporcamuss. Sporcamuss, a delicious flakey Pastry filled with a tasty Italian Cream then dusted with Icing Sugar. A fast and easy Dessert everyone will love. Sporcamuss Italian Cream Filled Pastries If you love Italian Pastry Cream especially a Cream made with a little milk and cream, instead of just milk, you are going to love this Amazing Italian Dessert.

The dessert is named this as it can be quite messy to eat but is absolutely delicious and is very easy to make. Sporcamuss are delicious flaky Italian pastries filled with rich cream. Try the recipe below from the amazing Rosemary from " An Italian in my Kitchen ". You can cook Sporcamuss using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sporcamuss

It's 1 sheet of puff pastry.
Prepare 300 g of milk.
You need 200 g of whipping cream.
Prepare 170 g of sugar.
It's 4 of egg yolk medium.
It's 30 g of corn flour.
Prepare 1/2 teaspoon of Vanilla.

The dirty face (sporcamuss) are squares of puff pastry stuffed with pastry cream and sprinkled with powdered sugar. These sweets have to be served hot, in spite of other pastries based on puff pastry and pastry cream infofurmanner.de/. The dirty face take their name from the fact that to eat them you need to bite and dirty your face! Sporcamuss is served in every restaurant and it's very easy to make at home by yourself with very few ingredients.

Sporcamuss instructions

In a saucepan mix milk and cream together and warm up slightly without bringing to boil and set aside. In another saucepan add 4 eggs with sugar, beat together and add the corn flour..
Add the milk to the egg mix and cook on low heat, always stirring until the custard is thick. Transfer the custard to a glass bowl..
Cover with some clingfilm touching the top of the custard and refrigerate for at least 5 hours. Unroll the puff pastry roll and cut 20 squares. Separate them and place them on baking paper in a baking tray and cook them in a preheated oven at 180 degrees for 10 min..
Slice all the square down the middle to make two parts..
With a piping bag fill the pastry with custard. They can be eaten cold but in my town traditionally we would eat them warm by putting them in a preheated oven at 90 degrees for 5 min. Sprinkle the top with icing sugar and enjoy..
Make sure you have napkins with you as you will need them 😊.

The name is in our dialect, "sporcamuss" that means "get dirty your mouth" because this dessert is filled with hot cream, so when you take the first bite, inevitably the cream comes out and you have your mouth dirty. Sporcamuss is an Italian dessert, basically Italian Cream Filled Pastries. It is prepared with puff pastry, milk, cream, egg, sugar, flour, vanilla. Trying to find yummy food recipe? We provide you only the best Sporcamuss recipe here, we also have wide variety of healthy tips and recipes to try.