Recipe of Super Quick Homemade Sausage and cheese pie

Sausage and cheese pie. This is my son's favorite "breakfast for dinner" meal and it couldn't be more simple to make. It's all your breakfast favorites in a quiche. Sausage and cheese flows throughout the pie to bring a great sense of taste and texture between each bite.

In medium bowl whisk eggs, milk and reserved pie crust mix. Combine milk, baking mix and eggs in a medium bowl and blend with a wire whisk. Top with sliced tomato and sprinkle with cheese. You can cook Sausage and cheese pie using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sausage and cheese pie

1. You need of Phyllo dough (12 layers).
2. Prepare of For the filling:.
3. You need 2 of finger sausage cut into slices.
4. Prepare 1/2 cup of mozzarella cheese.
5. Prepare 1/4 cup of grated rumi cheese.
6. Prepare 1 of medium tomato, cut into small cubes.
7. You need 1/2 of green pepper, cut into small cubes.
8. Prepare 2 tablespoons of sliced ​​olives.
9. Prepare 1/2 cup of melted butter to grease layers.
10. It's 1 cup of milk.
11. Prepare 2 tablespoons of processed cheese flavored with cheddar.
12. You need Pinch of black pepper.
13. It's of For garnishing: slices of olives.

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Sausage and cheese pie step by step

1. In an oven tray, brush the bottom and sides with butter well, then roll out the 1st two layers of phyllo.
2. Rebrush the two layers of phyllo with butter and put 2 more layers, then repeat the brush over two additional layers, so that the number of the bottom layers becomes 6 layers..
3. Put the filling consisting of sausage, shredded cheese, tomatoes, peppers and olive slices..
4. Put 6 more layers of ohyllo over the filling in the same way as the bottom layers..
5. With a sharp knife, we cut the pie into squares..
6. In a mixing bowl, add milk, liquid cheese, and black pepper and mix well until it combined..
7. Add the mixture on top of pie and garnish each piece with one slice of olives..
8. Bake the pie in a preheated oven in the middle rack at a temperature of 180 ° C for 20 minutes or until it is completely cooked and get a lovely golden color..
9. Now serve it, it's yummy..

No matter how many guests we might have, our morning brunch has not varied for. For his version of "Easter Pie," Chef Ryan DePersio mixes together a heavenly combination of meats and cheeses, throws them in a freshly made pie crust, and lets the oven do the rest. You might consider eating only one slice… but you'll be back for more. Apple and Sausage Mini Hand Pies. Cheesy Baked Chicken TendersEatMunchLove. cheese puffs, honey mustard dressing, flour, boneless skinless chicken breasts. ham, base, cream, mozzarella cheese, sausages, eggs, cheese.