Raspberry Cream Cheese Danish. Everyone is always so happy to see these Raspberry Cream Cheese Danishes on a big platter on the breakfast table. They seem to make everyone linger just a bit longer than usual before the daily routines take over. How to make a Cream Cheese Danish with Raspberry Filling.

So I have a serious obsession with all things cream cheese. I am gaga over this raspberry cream cheese Danish braid! This braid reminds me of happier/drier times when I wasn't being rained on or at least This Danish is distractingly delicious. You can cook Raspberry Cream Cheese Danish using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raspberry Cream Cheese Danish

It's 1 of puff pastry sheet.
It's 1/2 cup of cream cheese, room temperature.
You need 3 tbsp of sugar.
You need 1/2 tsp of lemon juice and zest of half lemon.
You need 1/4 cup of frozen raspberries, crushed.
Prepare 1 of Egg.
Prepare 1 of egg yolk for egg wash and brown sugar to sprinkle.

And as a bonus, wonderfully easy to make! Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ crescent rolls and a handful of pantry staples. This Raspberry Cream Cheese Danish Recipe has a golden pastry dough topped with sweet cream cheese and raspberry is divine. I love eating all sorts of sweet and savory foods when we make brunch.

Raspberry Cream Cheese Danish instructions

In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined.
Place the thawed puff pastry out onto a sheet of parchment paper..
Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side..
Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling..
To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap..
Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve..

It's fun to have a variety of foods that are available to everyone. It is a weekend breakfast your family will love. Cream cheese filling, fresh raspberries and jam are rolled up in store-bought crescent roll dough to make these Raspberry. This danish recipe is great to have in your back pocket and just use whatever fruit you have around/is in season! Add the cream cheese filling and carefully spread down the center of the pastry sheet.