Simple Way to Make Quick Filipino Cassava cake♪

Filipino Cassava cake♪.

You can cook Filipino Cassava cake♪ using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Filipino Cassava cake♪

1. Prepare 250 g of Pão de queijo Powder (Tapioka powder).
2. Prepare 90 g of shredded coconut.
3. It's 1 of egg.
4. You need 1 of egg white.
5. It's 110 g of Evaporated Milk.
6. You need 120 g of Sweetend condensed milk.
7. You need 400 ml of Coconut milk.
8. Prepare 212 g of Coconut cream.
9. It's of Toppings.
10. Prepare 1 of egg york.
11. Prepare 10 g of shredded coconut.
12. You need 60 g of Evaporated Milk.
13. You need 40 g of Sweetend condensed milk.
14. It's 100 ml of Coconut milk.
15. It's 70 g of Coconut cream.

Filipino Cassava cake♪ step by step

1. Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts..
2. Put #1 (cake ingredients) into square cake pan..
3. Put #2 in the oven, bake for 45 min..
4. Pour topping ingredients on top of cake and shredded coconut..
5. Put it back into the oven, bake for another 15mins to 25 mins..
6. Done!.