Stir fried rice with eggs and vegetables. Any cooked rice or grain will work in this stir-fy, but for best results make sure they are completely cooled—overnight is ideal. Add asparagus, peas, and three-quarters of ramp greens and toss, breaking up rice as needed. This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.

I have always loved the scrambled egg in fried rice. This healthy, veggie egg-fried rice from Eat Well for Less is packed with veg and vitamins, and plenty of protein too from the eggs and sesame seeds. Stir in the sesame seeds, season with salt and pepper and. You can cook Stir fried rice with eggs and vegetables using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir fried rice with eggs and vegetables

You need 6 cups of cooked rice.
Prepare 2 table spoon of black soy sauce.
Prepare 3 table spoon of soy sauce.
It's 1 table spoon of fish sauce.
You need 1 table spoon of olive oil.
You need 1 teaspoon of pepper.
Prepare 1 table spoon of garlic.
It's 2 cups of mix vegetables.
You need 5 of eggs.

There are different kinds of fried rice recipes, and one of the best ones is made with spam. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. Because you can toss in a variety of vegetables or proteins, it can be a practical dish to make with leftovers. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface.

Stir fried rice with eggs and vegetables step by step

Peel garluc and chop to small pieces. Them mix with peper.
Add oil in a pan then add garlic and peper also then stir them together untill garlic become light yellow.
Crack 5 eggs in to that pan the leave it about 4 min. Do not stir at all. Wait untill egg 75% cooked then add 1 table spoon of soy sauce after that stir everything together..
Add 6 cups of cooked rice in to the pan (i have to tell you rice to make stir fried rice, you need to cook rice 1 day before then you leave the rice in the fridge for over a night then you can make good stir fried rice, if you just take cooked rice from the hot pot. Your stir fried rice will be like smashed potato).
Add black soy sauce, fish sauce,, soy sauce then vegetables you like and stir all together for about 5 min..
I recommend these vegetables : white onion, red prapica, carrot, green onion..

I love egg fried rice and it is a great accompaniment for any barbecued, or grilled meat or fish. I like it with chicken cooked in a hoisin sauce glaze. As long as you use cooked rice that has been cooled completely in the fridge for an hour or so, everything should work out fine. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok. Return the protein, vegetables and egg to the wok with the rice and continue to cook, stirring frequently.