Whole wheat banana bread. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
All Reviews for Whole Wheat Banana Nut Bread.
Plus it is a cinch to mix together and only requires one bowl.
Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later.
You can cook Whole wheat banana bread using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of Whole wheat banana bread
- You need 3 of banana.
- Prepare 1 cup of powdered sugar.
- Prepare 1/2 cup of oil.
- Prepare 1/4 cup of milk.
- Prepare 1 1/2 cup of whole wheat flour.
- You need 1 teaspoon of cocoa powder.
- It's 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- It's 1/2 teaspoon of cinnamon powder.
- It's 1/2 teaspoon of vanilla essence.
- It's handful of Walnuts for garnish.
Moist, delicious whole wheat banana bread. Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot. If you're conflicted like I am about balancing pure culinary delight with a modicum of health and nutrition, then you'll find this moist whole wheat banana. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar.
Whole wheat banana bread instructions
- Take the bananas and mash it using fork or you can blend using mixer grinder..
- Take the mashed bananas add oil and sugar to it and mix well..
- Then take milk and add 1/2 teaspoon of vinegar to the milk.Then add milk amd cocoa powder to the banana batter then add whole wheat flour. Then mix it well..
- Then add baking soda and baking powder to the batter and then add cinnamon powder and add vanilla essence and mix it well..
- Then add baking soda and baking powder to the batter and then add cinnamon powder and mix it well..
- Take a cake mould. Brush it with oil and then place a baking paper on it..
- Pour the batter in the mould and put some walnuts on top..
- Then turn on the stove and let the pressure cooker heat.Pre heat the pressure cooker for 5-7 minutes..
- Place the mould inside the pressure cooker and let it cook for 35-40 mins on medium-low flame..
- Now the banana bread is ready now let it cool for some time. Now remove the bread from the mould and cut it into slices..
- Now it's ready to serve!! Enjoy!!.
Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books. I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. I think it's a little crazy when I see banana bread recipes that call for an entire cup of sugar.
