Simple Way to Make Homemade Salted Fish and Chicken Fried Rice

Salted Fish and Chicken Fried Rice. Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives.

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty. If you are new to eating If you love salted fish, use more. Even in its purest forms - steamed with lots of shredded ginger, or fried and served with a dipping sauce of pepper, salt. You can cook Salted Fish and Chicken Fried Rice using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of Salted Fish and Chicken Fried Rice

1. You need 2 of chicken thighs fillets.
2. Prepare 2 of eggs.
3. Prepare of Salted Fish.
4. You need of Bean sprouts.
5. You need 1 of Spring onion.
6. It's 1 of Brown onion.
7. It's 1 tsp of Fresh ginger.
8. Prepare 1 tsp of Garlic paste.
9. Prepare 1 of Lettuce leaf.
10. It's 1 of & ½ cups of rice.
11. It's 1 tsp of Chinese cooking wine.
12. Prepare 1/2 tsp of Black pepper powder.
13. You need 1 tsp of Fish sauce.
14. Prepare 1/2 Tbsp of Light soy sauce.
15. It's 1 tsp of Sesame oil.
16. You need of Salt & pepper (for seasoning).

The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store. Stir-fry the rice until it has evenly mixed with the fish before making an open space in the centre of the wok for the egg.

Salted Fish and Chicken Fried Rice instructions

1. Chop ingredients as shown.
2. .
3. .
4. I chopped dried anchovies, and shallow fried them in vegetable oil..
5. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan.
6. Make an omelette using the eggs and set aside..
7. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant..
8. Add the rice and combine with onion, garlic and ginger.
9. Add chicken.
10. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce).
11. Add the black pepper powder..
12. Chop up omelette and add in.
13. Add anchovies and stir in.
14. .
15. .
16. Lastly add chopped lettuce, bean sprouts and spring onions..

Add the beaten eggs in to the centre of the wok and cook the eggs. Top salted-fish-fried-rice recipes just for you. How to cook Spiced Chicken and Salted Fish Fried Rice. Make the spiced chicken: Arrange chicken leg quarters in a pot then add the rest of the Make the salted fish fried rice: Heat oil in a wok. Sauté garlic and onions until fragrant.