Steps to Make Any-night-of-the-week Strawberry cupcakes with vanilla frosting and sprinkles

Strawberry cupcakes with vanilla frosting and sprinkles. Our cupcakes are always made with the finest ingredients, creating a spark that makes your taste buds dance. Sprinkles NOW is not accepting orders for these dates. Gorgeously light and spongey vegan vanilla cupcakes topped with creamy strawberry vanilla frosting.

If you are looking for the perfect cupcake, you have landed on the right video. Vanilla Cupcakes Strawberry frosting will hit the spot every time. Light and fluffy pancakes packed with strawberries. You can cook Strawberry cupcakes with vanilla frosting and sprinkles using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Strawberry cupcakes with vanilla frosting and sprinkles

1. Prepare 1 of and 1/2 cups of self raising flour.
2. You need 2 of eggs.
3. Prepare 1/2 cup of sugar.
4. You need 1 teaspoon of vanilla extract.
5. It's 1/2 cup of milk.
6. You need 125 g of butter.
7. You need of Strawberries chopped up.

The vanilla makes this breakfast seem like dessert! These Chocolate Covered Strawberry Cupcakes are made with a moist chocolate cupcake recipe, fresh strawberry frosting and delicious I decorated them with some drizzled pink chocolate, but sprinkles would also be a fun addition. The cupcakes themselves start with my favorite chocolate. These homemade Strawberry Cupcakes are made with fresh, juicy strawberries and topped with a delicious vanilla buttercream frosting.

Strawberry cupcakes with vanilla frosting and sprinkles instructions

1. Weight out your butter, melt the butter in a bowl in the microwave for about 10 seconds so it’s soft and add to a mixing bowl with the sugar.
2. Mix the butter and sugar together until smooth.
3. Add the eggs in one at a time and mix until smooth and then add your flour, milk and vanilla extract and mix all together until nice and smooth.
4. Finally add the strawberries, as many as you want to the mixture, stir around and place them into the cupcake cases.
5. Cook them in the middle of the oven at about 180c for around 20 minutes, until they are nice and golden brown, you can take them out before 20 mins is up to see if they are done..
6. You can pipe some vanilla frosting and some sprinkles, I don’t have a piping bag so I had to use a knife 🤣, this is not an option if you want them plain 😁.

The cupcakes are fluffy and moist and topped with a vanilla buttercream. And while they require a few more ingredients than strawberries and powdered sugar. If you've ever tried a Sprinkles Vanilla Cupcake then I have the feeling you will agree with me when I say… they are the best cupcakes ever. We used to get Sprinkles Cupcakes all the time when we lived in Las Vegas because of California being so close. Now that we live on the East Coast, we.