Klepon (Rice cake balls filled with liquid brown sugar). Klepon is without doubt one of my favorite traditional indonesian desserts. It is a very easy recipe with only few ingredients. I love how the liquid palm..

Bite into hot, bursting gula melaka with chewy pandan and coconut. Klepon is an Indonesian sweet treat made from glutinous rice flour combined with the amazing flavour combination of pandan, coconut and palm. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. You can cook Klepon (Rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Klepon (Rice cake balls filled with liquid brown sugar)

It's 100 gr of streamed sweet potato.
It's 100-150 gr of glutinous rice flour.
Prepare 15 ml of water.
Prepare 1/2 tsp of salt.
Prepare of Water to boil.
It's leaf of Pandan.
It's 1 tsp of red food colouring.
Prepare 50 gr of grated coconut.
It's Pinch of salt.
You need of Brown sugar for filling.

The sweet glutinous rice balls is one of popular Indonesian kue, and it is commonly found in Indonesia, Malaysia. Then little balls are made and stuffed with chopped palm sugar. The balls are cooked in simmering These klepon were served as the dessert of the Asian-themed food & wine evenings I've been The Asian dinners also include homemade sushi, thai fish cakes, thai green curry with shrimp, Japanese. Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.

Klepon (Rice cake balls filled with liquid brown sugar) instructions

Steam the sweet potato and mash them in a bowl.
Add the flour and water in several steps, don't add the flour all together.
Mix it until it reaches the right texture where you can pick and mold into ball shape.
Add the colour, mix it using hand so the colour is fully incorporated.
Boil some water in a pot on medium heat and add a pandan leaf.
While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water.
Make all the balls until dough is over.
At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells.
Boil the dough for 5-10 mins, once they are on the surface then remove from the water.
Roll them into steamed coconut then serve. Enjoy!.

Can be found in Indonesia, Malaysia, Brunei and Singapore. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Karena isian di dalamnya akan meledak, jadi bila tidak lgsg dimakan dalam sekali. Klepon are Indonesian style rice balls, stuffed with palm sugar.