Burnt garlic mixed chicken rice with manchurian gravy. Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder.

Chicken Manchurian is definitely among every Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Manchurian balls mainly consists of cabbage, carrots and onions and are delicious with any Chinese rice dish. The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is flavoured with typical Chinese ingredients like ginger, garlic and soy sauce. You can have Burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Burnt garlic mixed chicken rice with manchurian gravy

It's 2 cup of Boiled rice -.
You need 1 cup of Boiled noodles -.
Prepare 250 gm of Cauliflower-.
You need 2 of Capsicum-.
Prepare 2 of Onion -.
Prepare 2 of Carrot -.
Prepare 7-9 of Beans -.
You need 1 cup of Mushroom -.
Prepare 1cup of Boiled chicken -.
Prepare -2 of Scrambled eggs.
You need 2 tsp of Ginger /garlic finely chopped -.
You need 10 tsp of Garlic chopped -.
You need 6tsp of Soya sauce-.
Prepare 8 tsp of Tomato sauce -.
You need 2tsp of Vinegar-.
You need 6tsp of Corn flour -.
You need 6tsp of Maida -.
It's 3tsp of Pepper -.
Prepare 3 of Green chilies -.
It's as required of Oil.
You need as per taste of Salt.
Prepare 1/2tsp of Sugar -.
You need as required of Celery/spring onion.
Prepare as required of Water.

Chicken Manchurian is my all time favorite. I used to love this dish since I was a child. Chicken Manchurian and Fried Rice is the ultimate This dish is quintessentially spicy and full of garlic flavor. This dish is served across the world more in Indian restaurants than in Chinese restaurants.

Burnt garlic mixed chicken rice with manchurian gravy instructions

Take a pan and fry the garlic till its brown and remove it.
Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it.
Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside..
For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it.
Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum..
The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi..
Garnish it with celery and spring onions..

Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. finally, serve veg manchurian gravy with fried rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. It is said Chinese fried rice is best made with rice that's been refrigerated and when you like to whip-up a delicious Chinese meals, who better to follow than Chef Zakir in this Tried the recipe for Chicken Manchurian and ma'sha Allah it turned out really awesome. Everybody liked it at home Alhamdulillah.