Fish and green salad. Salad With Fish Recipes on Yummly Easy Mixed Green Salad with Fruit & ChickenThis Mama Cooks! Last year, Mark Wiens and I had a meal together, and this was one of the dishes we enjoyed.

For the salad, toss the chillies, coriander and mint leaves, shallots, mangetout and lime zest together in a bowl. Tuna fish with green salad and tomatos. Two fresh fish and a green salad Fish, Green Salad and Onion. You can cook Fish and green salad using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish and green salad

You need 4 of fillets of fish of your choice.
Prepare 1 tsp of fish spice.
Prepare 1/2 tsp of black pepper.
You need Pinch of turmeric.
It's 1 glass of milk.
You need Pinch of salt.
You need 3 of eggs.
You need 1/2 cup of flour.
You need of Oil to fry.

To receive this newsletter in your inbox, sign up here! This Crispy Fish and Green Mango Salad from Bangkok Street Food is a dish that you'll most likely never And it's quite a shame since this intriguing combo of crisp-smoky fried fish served with salty-spicy green mango salad is pretty outrageous. For The Salad: Romaine Lettuce Red Onion, sliced thin Radishes, sliced thin Cucumber, sliced and quartered Tomato, diced Olive Oil White Wine Toss salad together and arrange on plates. Top each plate with a large mound of the tuna salad.

Fish and green salad step by step

Mix all spices with flour.
Take half glass of milk and mix with eggs and beat.
Dip fish in your plain milk in a bowl.
Then dip in the flour with spices.
Then dip in your eggs with milk and fry until brownish.

I like to give an additional squeeze of fresh lemon all over. The fish is fried until crispy and served with crunchy green mango and a sweet and sour fish sauce dressing. But you know, all the crispy edges are always the first on the plate to disappear. This Southern Fried Fish with Green Mango Salad is a super simple yet interesting dish, in my opinion. Spice up plain white fish fillets with Thai flavours in this healthy recipe.