Kung pao chicken with egg fried rice. One of the most ordered, most liked Chinese recipes at Indian and Pakistani restaurants. This Indian style easy and quick Kung pao Chicken recipe is the. Must try our Authentic easy Kung Pao Chicken Recipe with egg fried rice.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches I made this world wide famous Kung Pao chicken every month. I know that it is all loved Chinese food by people around the world. You can cook Kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook that.

Ingredients of Kung pao chicken with egg fried rice

It's 1/2 kg of boneless chicken (cubes).
You need of Ingredients for marination.
You need 1 tsp of salt to taste.
It's of 1 tea crush black pepper.
It's 1 tbsp of soya sauce.
You need 1/2 tsp of sugar.
Prepare 1 tsp of white vinager.
Prepare 1/2 of crush red chilli 🌶.
Prepare 1 of egg white.
Prepare 1 tbsp of corn flour heaped.
Prepare of 1/2 tsp sesamey oil.
You need of Ingredients for.
Prepare of Ingredients for gravy.
Prepare 1 cup of stock.
You need 1 tsp of crush red chilli.
You need 2 tbsp of chicken powder.
Prepare of 1/2 tsp white pepper.
You need 1 tbsp of sesamy oil.
Prepare 2 tbsp of hoison sauce.
It's 1 tbsp of thig red chilli sauce.
You need of 1/4 cup unsalted peanuts.
You need of 2 tbsp chilli sauce.
It's of 1 tsp brown sugar.
You need of 1 tbsp crush garlic/ ginger julienne.
Prepare of 5,6 thig red chill.
Prepare 2 tbsp of green onions.
It's of 1/4 cup oil.
You need of Oil for frying.
You need of Ingredients for egg fried rice.
Prepare 3 of boiled cups rice.
You need 3,4 of spring onions chopped.
You need 2 of carrot 🥕 chopped.
You need 1 tsp of sugar.
Prepare 1 tsp of crush black pepper.
It's 1 tsp of salt.
You need of 1 tsp salt.
It's 2 tbsp of soya sauce.
It's of 1/2 cup boiled chicken (optional).
Prepare of 2 eggs.
Prepare of 1/4 cup oil.
It's of 2 tbsp chicken powder.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. I lived in China for two years, and this recipe (with some important but minor changes) comes very close to the Kung Pao chicken that can be found in Beijing.

Kung pao chicken with egg fried rice instructions

Wash and cut the chicken in cubes like this way..
Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
Boiled the rice and cut the vegetables in small tiny cubes..
Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
Now set the Chinese egg fried rice in a plate/ tray and set aside..
Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice. Kung Pao Chicken is a Chinese takeout with spicy chicken, peanuts, veggies in Kung Pao sauce. This easy homemade recipe is healthy and better than Serve the chicken with steamed rice, fried rice or noodles. What Dishes to Serve with this Recipe?