Recipe: Appetizing Avocado Caprese Wrap

Avocado Caprese Wrap. Whether its a celebratory lunch for a crowd or just a quick bite for one, making Avocado Caprese Wraps are a filling and healthy way to take a bite out of summer. I'm guessing I'm like a lot of you round about this time of summer. Fresh flavors are being craved by my taste buds sending shockwaves of recipe ideas to my hot little head.

Caprese recipes have been popular for quite some time now whether it be caprese salads, sandwiches or toast. So for this recipe I wanted to branch out a bit and try adding some avocado spread to caprese ingredients and wrap them in flatbread. The balsamic glaze is optional but I highly recommend trying it. You can cook Avocado Caprese Wrap using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Avocado Caprese Wrap

1. It's 2 of whole wheat tortillas.
2. Prepare 1/2 cup of or so of fresh aurugula leaves.
3. You need 1 of ball fresh mozzarella cheese,sliced.
4. You need 1 of tomato, sliced.
5. Prepare 1 of avocado,pitted and sliced.
6. It's 1 of basil.
7. It's 1 of olive oil.
8. Prepare 1 of balsamic vinegar.
9. Prepare 1 of kosher salt and black pepper.

The Avocado Caprese Turkey Wrap is the ideal "fast food" recipe to satiate your hunger while still eating healthy. They are quick to pull together and provide the proteins, healthy fats, and colorful veggies that a balanced meal requires. The flavors and textures in these lunch or snack wraps are loved my our whole family — kiddos included. Line an egglife Italian style wrap with ¼ cup of the arugula.

Avocado Caprese Wrap instructions

1. Layer slices of tomato, mozzarella cheese and avocado on 1/3 of the tortilla. Drizzle with olive oil, balsamic vinegar and season with salt and black pepper. Fold the tortilla in thirds and serve..

Then layer mozzarella slices, tomato slices, avocado slices, and basil. Drizzle balsamic vinegar and olive oil and add a pinch of salt and some fresh ground pepper. Absolutely delicious and perfect for lunch! I can't say enough about Avocados! Seriously, how could something that takes so little time be so quick to prepare?