Speck and brie pastry bites. Perfect for holiday parties or literally any other gathering of people who enjoy good food, the flaky puff pastry, creamy melted Brie and tart. Perfectly portioned bites of buttery pastry filled with creamy brie cheese and a mix of sweet, savory, and spicy fillings. LOVE brie and I baked one for Christmas using puff pastry, the fig jelly and threw a couple of handfuls of fresh cranberries over the jelly.it was yummy, but I've never tried making mini.
These Brie filo pastry bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic.
Baked Brie Bites. <p> Flaky puff pastry meets creamy Brie with this cozy, comforting throwback appetizer - with a fun hack!
An ice cube tray is the secret to stuffing these adorable gems with candied pecans and grapes.
You can cook Speck and brie pastry bites using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Speck and brie pastry bites
- You need of Roll of puff pastry.
- You need Packet of speck.
- You need Packet of brie.
- You need of Egg to glaze.
Want to stick to a cheesy theme? These Cranberry Brie Bites from Delish.com are perfect for your next holiday party. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.
Speck and brie pastry bites instructions
- Roll out the pastry. Add the speck on top.
- Dice up the cheese and add on top. Roll up like a sausage. Slice and glaze with egg.
- Bake at 200 for about 15-20 mins 😊.
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board. Add the filling: Spread the cranberry sauce over the pastry (avoiding the center star) then add the Brie and pistachios. Pull each point of the star over the. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before Make ahead: The brie can be wrapped in pastry and kept refrigerated for up to a day before baking and serving. Brush with egg wash just before baking.
