Rice and Fried Fish. Eating Fried Fish and Fish Curry with Rice Mukbang Spicy Indian Food. Hi Friends Today This Food Makes by Me and My Mom both. A wide variety of fish fried rice options are available to you, such as spicy, salty, and sweet.

A rice-fish system integrates aquaculture and rice agriculture. This practice is highly valued as it was one of the first to be considered as a "Globally Important Agricultural Heritage System" according to FAO-GEF (Global Environment Facility). It is based on the mutualistic relation between rice and fish. You can have Rice and Fried Fish using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice and Fried Fish

It's 6 of hake fish fillets.
It's 2 of eggs.
Prepare 125 ml of flour.
You need To taste of salt.
It's 1/3 of any beer.
It's of Cooking oil.

Top salted-fish-fried-rice recipes just for you. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. DIRECTIONS Toss and fry rice well until well heated through.

Rice and Fried Fish instructions

Prep time it's 30 minutes that includes cleaning of the fish..
Take two bowls the other one for egg yolk and the other one for egg white..
The egg yolk one add flour and beer then beat then all together..
The egg white one add salt and whisk it together until soft.
Then add the egg white to the beer mixture and stir in together.
Pour your cooking oil to fry your fish.
Start to fry the fish on each side it must be golden.
Once it's done you can serve it mine it's fish rice and gravy.

Add in the peas and toss well to combine. Put back the fried salted fish to mix. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store. This fish rice tastes delicious and can be served with a vegetable salad or just onion, cucumber and carrot slices.