Easiest Way to Prepare Super Quick Homemade Chicken manchurian with brown rice

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Chicken manchurian with brown rice. Chicken Manchurian Recipe by Mubashir Saddique Fried Rice / Chicken Shashlik Recipe - Original Chinese Restaurant Style Recipe - Kun (Detailed). Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian Serve right away as a appetizer or as a side to fried rice or hakka noodles or simple veg noodles.

Chicken manchurian with brown rice Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it. Fry till they become slightly brown in colour. Chicken pieces cooked in spicy Chinese sauce. You can have Chicken manchurian with brown rice using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken manchurian with brown rice

  1. You need 500 grams of boneless chicken.
  2. You need 3 of onions.
  3. Prepare 1 of big or 2 medium capsicum.
  4. Prepare 4 of tomatoes.
  5. It's 2 of cucumbers.
  6. It's 2 of carrots.
  7. You need 2 cup of ketchup.
  8. Prepare 1.5 tsp of salt.
  9. It's 1 tsp of black pepper.
  10. You need 1 Tbs of sugar.
  11. You need 1/2 cup of oil.
  12. It's of For rice:.
  13. You need 2 glass of or 600 grams rice.
  14. You need 1 tsp of salt.
  15. It's 2 Tbs of soya sauce.
  16. It's 1 Tbs of ghee.

This is taken from one of the websites. Made this with Chinese fried rice and sweet corn soup. Dip the chicken pieces in the batter, deep fry till golden brown. For the Manchurian sauce, heat oil in a pan.

Chicken manchurian with brown rice instructions

  1. Vegetables ko cheel kar Square shape main kaat lain..
  2. Boneless chicken kay bhi square pieces kaat lain..
  3. Vegetables main salt, sugar aur pepper add kar kay achay say hila lain. Ta kay sub vegetables main mix ho jaey..
  4. Oil main chicken add kar kay 5 minutes tuk paka lain. Colour white ho jaey aur pani dry ho jaey to vegetables add krain..
  5. Vegetables add kar kay chumch say mix krain aur ketchup daal dain. Aur dhakan day kar puknay dain..
  6. 10 say 12 minutes hulki aag pay paka lain. Ya jub tuk thick gravy na bun jaey..
  7. Rice ko dho kar khulay pani main paknay dain. Boil aana start hon to 7 say 8 minutes tuk boil honay dain..
  8. Rice soft ho jaen to strain kar lain. Aur daighchi main wapis daal kar thora ghee aur soya sauce daal kar dum day dain..

Lightly fry garlic and ginger till they. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. It is usually served along with Chinese Chicken Fried rice as Healthy ingredients give your Chicken Manchurian recipe a perfect delicious taste. You can prepare it along with other Chinese dishes. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.


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