Sig's White Fish with tasty Crust. How To Make Baked White Fish with Everything Bagel Crust. Apply the crust coating to the fish fillets in whatever way is easiest for you. If your fish fillets are thick and easy to handle, you can dip them in the Healthy & so tasty!

Here's a tasty little trick that's about to make grilled fillets of fish a staple at your. This crazy quick, super tasty crusted cod is a fantastic way to celebrate beautiful white fish. Using a food processor as a little cheat to speed through. You can cook Sig's White Fish with tasty Crust using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sig's White Fish with tasty Crust

It's 1 of large white onion.
Prepare 4 of white filet of skinless seafish (cod, halibut or such).
Prepare 1 of small pinch salt and ground pepper each.
You need 45 grams of softened butter.
Prepare 3/4 teaspoon of mustard with grains.
You need 3/4 teaspoon of hot mustard of choice.
It's 45 grams of grated edam, gouda or similar cheese.
Prepare 30 grams of breadcrumbs.
You need 1 tablespoon of mixed herbs, (parsley, chives, coriander).
Prepare of For garnish.
Prepare 2 of hardboiled eggs, optional.
It's 2 of thinly sliced tomatoes, optional.
It's 1 of lettuce of choice, optional.
It's 4 tablespoons of garlic and herb mayonnaise for bread.
You need 4 of crusty bread rolls.
Prepare 4 slices of cheese of choice I like spicy Mexican but optional.

What Kind of White Fish Did I Use? I first made this with fillets of halibut, but now halibut is so expensive that's probably really a splurge for most If your pieces of fish have a flatter side, put that side up so it's easier to spread on the crust mixture. (You can use one large casserole dish if you. It's the overlooked cousin of rich tuna and oily salmon. White fish come in two varieties.

Sig's White Fish with tasty Crust instructions

Preheat oven to 180. Boil eggs until hard. Slice lettuce, eggs and tomatoes if using. Set aside. Chop the herbs and grate the cheese. Wash the fish, dap dry with a paper towel, cut into equal pieces. Chop the onions finely. Season the fish slightly with salt and pepper. Put sides onto plate. I added potato salad, spring onion coleslaw, boiled egg and tomato and shrimps..
Mix the butter with the onions, mustards, cheese, breadcrumbs, and mixed herbs, until it becomes a paste. Spread over the fish, put the fish into the preheated oven. Cook for about 20 to 30 minutes depending on thickness of fish. The crust should be golden and the fish just cooked, but not left raw..
Remove from oven, spread bread rolls with little garlic mayonnaise, add lettuce, add a slice of chosen cheese to rolls. Top with fish, tomatoes, slices of egg and onions. Serve with fried potatoes, chips, rice, other chosen sides, or enjoy on its own. Here I just added a slice of Mexican cheese, few slices of tomato and salat leaves..

There are round ones, like cod and sea bass, which look like your garden variety fish, and flat, which has a much stranger look. I found the original white fish recipe on Running to the Kitchen. Since then, I've made it with all sorts of different nuts which is an easy way to change it up but just as tasty. The crust will brown nicely, and the smell is just divine! Any type of white fish works with this recipe - thicker fish like halibut may take a few minutes longer, and thin fillets like tilapia may take less.