Chicken manchurian. Master Chef John Zhang shows you tips on making perfect and restaurant quality Chicken Manchurian for your guests and family. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent.

It's an indo chinese recipe popular in. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. You can have Chicken manchurian using 36 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken manchurian

It's of For chicken marination :-.
You need 1/4 kg of boneless chicken cubes.
Prepare 1 of egg white.
You need 1/4 tsp of black pepper powder.
You need 1/2 tbsp of red chilli flakes.
Prepare 2 tbsp of cornflour.
It's 1/2 tsp of salt.
You need of Ingredients for manchurian sauce :-.
You need 1 tbsp of oil.
You need 1 tbsp of chopped garlic.
It's 1 tbsp of chopped ginger.
Prepare 2 tbsp of vinegar.
You need 1 tbsp of hot sauce.
It's 2 of tsps soy sauce.
Prepare 1 tsp of sugar.
Prepare 2 tbsp of ketchup.
Prepare 1 tsp of red chilli powder.
Prepare 1 of chicken cube.
You need 2 cups of water.
Prepare as needed of Salt.
Prepare 1/4 cup of squared capsicum.
It's 1/4 cup of circular cut carrots.
Prepare 1/4 cup of spring onions.
It's 1 tbsp of cornflour.
You need 1/2 cup of water.
It's of Fried rice :-.
It's 1 tbsp of oil.
You need 1 tbsp of chopped garlic.
It's 3 cups of Boiled rice.
Prepare 1/2 cup of sliced cabbage.
It's 1/4 cup of sliced capsicum.
It's 1/4 cup of carrot sliced.
You need 1/2 cup of spring onion leaves.
You need 1 tbsp of soy sauce.
You need 1 tsp of pepper.
It's 1 tsp of salt.

This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer calories. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened!

Chicken manchurian instructions

Firstly marinate the chicken cubes with all the ingredients listed for marination. Set aside for 15 minutes.
Deep fry the chicken cubes until golden. Set aside on an absorbent paper..
Prepare manchurian sauce : In a pan take oil and saute garlic for 30 seconds then add ginger and cook for another 30 seconds. Add all the sauces mentioned (vinegar, soysauce, hot sauce, ketchup). Now add the spices mentioned (salt, red chilli powder, sugar). Let it cook a bit. Now add chicken cube then add water and let the sauce heat up a bit. Add the veggies and let it cook for another 10 minutes..
Separately dissolve cornflour in water and gradually to the sauce to thicken it. Once the desired consistency is reached, switch off the flame. Manchurian sauce is ready..
Now prepare fried rice. In a pot add oil, saute garlic then add boiled rice, all the remaining veggies, soy sauce, salt and pepper. Give it a good mix. Switch off the stove. Keep the rice covered. Your fried rice are ready..
Now dish out your rice by stuffing them in a bowl and then invert it on your serving dish. Pour the sauce beside the rice and enjoy your meal. ❤.

I've noticed that you've a soft spot for the chicken recipes posted here. Chicken Manchurian along with hot fried rice is a finger licking combo that everyone craves. Do try this chicken Manchurian recipe by Chef Zakir and So enjoy restaurant style chicken Manchurian at. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.