Noodles with dry fish and Coleslaw. By : Kim JinmanWho am I ? Am I a person who controls noodles ?. Coleslaw Rice Vinegar Recipes on Yummly

A scrumptious Oriental Salad made with dried ramen noodles, canned mandarin oranges and toasted almonds and tossed in a sweet soy and vinegar dressing. For the coleslaw, just place all of the coleslaw ingredients in a small mixing bowl and mix them up until the avocado gets a little broken down but stays mostly chunky. Layer your fish and then coleslaw right on top of your tortillas. You can have Noodles with dry fish and Coleslaw using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Noodles with dry fish and Coleslaw

It's 120 g of Noodles.
You need of Noodles spices.
Prepare of Crayfish.
You need of Dry pepper.
Prepare of Carrot(grated).
Prepare of Cabbage(sliced).
You need of Eggs(boiled and sliced).
You need of Baked beans.
It's of Mayonnaise.
You need of Sugar.
You need of Water.

Garnish your favorite toppings, like salsa and cilantro. This Thai-inspired rice noodle dish is seasoned with fish sauce, oyster sauce, and soy sauce. Red pepper flakes add a bit of heat, while barely cooked veggies add color and crunch. Excellent recipe I used dried rice noodles and regular basil instead of Thai.

Noodles with dry fish and Coleslaw instructions

Wash ur dry fish and set aside..
Wash and cut ur Veggies and set aside..
In a pot,add water,crayfish,dry pepper,indomie spice and dry fish and bring to a boil..
Once its boiling,add ur noodles and allow to cook till done stirring occasionally..
Once d water is dry,ur noodles is ready..
For d Coleslaw, mix ur veggies,eggs and baked beans and add mayonnaise and little sugar..
Serve with ur Noodles..

Crush the dry noodles and combine with coleslaw mix, sunflower seeds, and onions. flavors. Combine all the ingredients in a jar and shake well. Break up Ramen noodles into little pieces. Combine coleslaw mix, sunflower seeds, onions and. ingredients and pour over slaw when ready. Elegant, dried Japanese wheat noodles made very thin by stretching the dough - vegetable oil is used to facilitate this and originally the process was by hand.