Sweet and sour chicken meatballs. This is the best sweet and sour sauce recipe I've found. Instead of meatballs I make a stir fry with cut up chicken. If you are craving sweet and sour chicken/pork this comes close and its not deep fried so it's a win win!

We've been long time fans of all things sweet and sour (if you are too, you'll love our sweet and sour chicken recipe), and we were excited. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! If you use skinless and boneless chicken thighs, the meatballs will always be juicy and moist. You can have Sweet and sour chicken meatballs using 26 ingredients and 20 steps. Here is how you cook that.

Ingredients of Sweet and sour chicken meatballs

Prepare of For meatballs:.
It's 4 of chicken breast.
It's 2 cloves of garlic.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of black pepper.
You need 1/2 tsp of white pepper.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of chicken powder.
Prepare 2 tbsp of soya sauce.
It's 1 of egg.
You need 2 tbsp of flour.
Prepare 2 tbsp of corn flour.
Prepare of For sauce:.
You need 2 cloves of garlic.
It's 1/4 cup of ketchup.
It's 1/4 cup of sweet chilli sauce.
It's 2 tbsp of soya sauce.
Prepare 2 tbsp of chilli sauce.
You need 2 tbsp of vinegar.
Prepare 1/2 tsp of red chilli flakes.
It's 1/2 tsp of chicken powder.
You need 1.5 cup of water.
Prepare 1 of onion.
Prepare 1 of capsicum.
Prepare 1 tbsp of corn flour.
You need 2 tbsp of water.

The sweet and sour source is addictive, made of. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. These sweet and sour meatballs are made with lean and protein packed chicken meatballs and our homemade healthier sweet and sour sauce.

Sweet and sour chicken meatballs step by step

In chopper add chicken breast along with salt,black and white pepper,red chilli powder...
Now add egg and soya sauce...
Then flour and corn flour...
Chopperize well...
Refrigerate for 30min...
Now grease hand with oil..and make balls.. make around 12 to 14...
Now in a pan heat oil...
Now shallow fry all balls.. try to cover all four side...
Remove and set a side...
For sauce.. chopped garlic first.
Cubes cut onion and capsicum...
In a wok heat oil with 1 tbsp chilli oil(recipe available in my list)...
Add Chopped garlic and fry for a min...
Now add onion and capsicum...
Along with ketchup,sweet chilli sauce,soya sauve,chilli sauce and vinegar...
Now add water along with chilli flakes and chicken powder cook for 5 min...
Mix well.. in a bowl.diasolbe corn flour with water...
When sauce start bubbling add corn flour and cook for 2,3min...
Now add meatballs cook for 2,3min and remove from heat..
Serve with egg fried rice.. Enjoyyy.

Shallots - these add a bit of extra texture to the meatballs, and some sweetness too. However you could swap it for half a small onion. Sake Pairing for Chicken Meatballs with Sweet and Sour Sauce. Takara Sakes are renowned for their premium quality and delicious sake, and especially when paired with food. To go with the tangy and flavorful chicken meatballs, we selected the mouthwatering Sho Chiku Bai SHO Junmai Organic.